COLOMBIA DIEGO PARRA BELTRAN
COLOMBIA DIEGO PARRA BELTRAN
Farm: Finca El Mirador
Region: Huila
Varietal: Bourbon Aji
Altitude : 1750MASL
Processing: Washed
Tasting Notes: Blackberries, Apricot, Caramel, Citrus
Meet Diego Parra Beltrán, a fourth-generation coffee producer from Pitalito, Huila, Colombia.
Together with his siblings, Diego is redefining Colombian coffee through their family project, Finca El Mirador—combining generations of farming knowledge with a passion for quality, innovation, and specialty coffee.
This beautiful Washed Bourbon Ají is a true expression of Huila's incredible terroir. Expect a vibrant cup with Blackberry, Apricot and caramel like rich sweetness that keeps you reaching for another ship.
We're proud to share coffees like this that celebrate the dedication of producers who continue to push the boundaries of quality while honouring their family's coffee-growing heritage.
Brewing Recommendation
- We roast light and expressive. Our recommendation for coffee to water ratio is 1:17 ratio.
- We recommend trying 92C-94C water temperature for any manual dripper.
- Freshly roasted coffee contains CO2. Allowing it to rest for 2–3 weeks will reduce the gas and will help the flavours open up.
Shipping Information
- Orders are usually dispatched within 2-3 business days of payment of the order.
- Free shipping is available on orders over $80. Flat rate shipping across Australia is $8.
