KENYA KIRINYAGA KIANGOI AB
KENYA KIRINYAGA KIANGOI AB
Mill: Kiangoi
Region: Kirinyaga
Varietal: SL28, SL34, Batian, Ruiru 11
Altitude: 1600-1900MASL
Processing: Washed
Tasting Notes: Tangerine, Cranberry, Caramel, Cacao
Say hello to our newest coffee, straight from high slopes of Mount Kenya.
This microlot coffee comes from the Kiangoi mill—part of the historic Rungeto Farmers Cooperative Society, where local smallholders have been cultivating incredible coffees since 1953.
Grown in rich, volcanic soil at a staggering 1,600–1,900 MASL, this coffee undergoes a classic double washed process—including a unique extended soaking step that locks in clarity and brightness.
In the cup, expect a fresh tangerine, cranberry, caramel sweetness and cacao finish.
If you love fruit-forward, complex coffees with a crisp, sparkling acidity, this is one you won't want to miss.
Brewing Recommendation
- We roast light and expressive. Our recommendation for coffee to water ratio is 1:17 ratio.
- We recommend trying 92C-94C water temperature for any manual dripper.
- Freshly roasted coffee contains CO2. Allowing it to rest for 2–3 weeks will reduce the gas and will help the flavours open up.
Shipping Information
- Orders are usually dispatched within 2-3 business days of payment of the order.
- Free shipping is available on orders over $80. Flat rate shipping across Australia is $8.
