PERU EDWIN MANCHAY CRUZ
PERU EDWIN MANCHAY CRUZ
Farm: Finca El Limon
Region: Cajamarca
Varietal: Gesha
Altitude : 1950MASL
Processing: Washed
Tasting Notes: Nectarine, Green Grapes, Lime, Black Tea
Introducing a stunning Gesha from the highlands of Cajamarca, Peru, grown by producer Edwin Manchay Cruz at his small-wonder farm, Finca El Limón.
Perched at 1,950m above sea level, the coffee showcases the dedication and innovation that have made Cajamarca one of Peru's most exciting coffee regions. Edwin's commitment to sustainable farming, meticulous processing, and complete traceability shines through in every cup.
This is a coffee that perfectly captures the elegance and clarity that Gesha is best known for —delicate, expressive and complex.
I dare you to try
Brewing Recommendation
- We roast light and expressive. Our recommendation for coffee to water ratio is 1:17 ratio.
- We recommend trying 92C-94C water temperature for any manual dripper.
- Freshly roasted coffee contains CO2. Allowing it to rest for 2–3 weeks will reduce the gas and will help the flavours open up.
Shipping Information
- Orders are usually dispatched within 2-3 business days of payment of the order.
- Free shipping is available on orders over $80. Flat rate shipping across Australia is $8.
